Unique in Geneva:
specialty coffees of 100% pure origins in limited editions !!!
Gourmet coffee, distinctive, fatty, with honeyed notes, with wild and exotic aromas. Its frank taste is long in the mouth, with a chocolate aftertaste.
This coffee is grown and processed today in the same way as centuries ago. Like their ancestors, the Yemenis cultivate coffee at very high altitudes, from 3150m to 3500m, without the addition of chemicals. picking of cherries is done by hand? selectively before the drying stage on racks.
Certainly one of the oldest appellations and coffee cultures in the world.
Kopi Luwak Sumatra
Chic? The word is weak for such a coffee ... Its price is due to its rarity and a great caramel after-taste. Sweet flavor, almost chocolaty, intense and above all unique ... High density and power in the mouth.
Inde Malabar moussonné
totally washed and dried Traditionally by the monsoons, on the Malabar coasts.
this process reduces aciceness, and give it a heavy and syrupy sweetness, and intense aromas of roasted peanuts and spices.
a light roasting, called "amber", reveals a racy, smooth, woody and long-lasting taste.
Moka d'Ethiopie Jimma
A "Grand Cru" from southwest Africa, with a round and balanced taste with a real character ... That of the wild forests of Jimma (Limu porvince) ...
This excellence of coffee, without any bitterness or acidity, of which you will discover the complete transparency, from production to import, will transport you to the doors of the coffee cradle, with a simple click of the taste buds ...
Naturally low in caffeine. A mocha of rare finesse, delicately fruity scent.
Burundi Gahahe coffee is unique because of the altitude it comes from. 95% of the coffee farms are located at more than 1800m. Its taste is mostly chocolate. The Bourbon variety is predominant with all the attributes for quality and a high level of production. While tasting the Gahahe, you will enjoy the highest quality of Burundi coffee, called "NGOMA", the coffee from the thousand and one hills of the heart of Africa.
A new discovery to sparkle your taste buds :
a 100% Arabica coffee, pure origin, from the Jinotega location. The plantation is located with or without the shade beetwen an altitude of 1500m and 2000m.
Biggers and beaurifuls beans are selected, to realise thisTypica, bourbon, Catura variety.
its pleasant taste as a sweet flavor, without bitterness, a pleasant acidity, its citrus, lemon and grapefruit's notes, will give you a complete and balanced cup.
A coffee with character, powerful and aromatic. Cinnamon, fruity and vanilla bourbon notes. Franc, greedy, fleshy. Grown in the ideal conditions in the mountains of this small South American country, it is a beautifully tangy coffee, fairly full-bodied with a subtle taste of chocolate.
Brazil Bahia Santos
100% mild Arabica with a strong taste. Natural coffee, with beautiful beans and refined in cup. Its suave and light flavor will remain long in the mouth. A coffee of great origin from one of the best plantations in Brazil.
100% of ideal conditions for the cultivation of this coffee roasted in the old ways. High altitude, hot and humid tropical climate. Suave and very slightly tart coffee, combining finesse and richness in taste.
Colombia Excelso Decaffeinated
100% Colombia Excelso, but with a solvent-free decaffeination process that does not alter its sweet and slightly tart character.