India
Assam
and Nilgiri Teas
The region of Assam, rich with elephants, rhinos, buffaloes and leopards, is located in the northeast part of India. It produces character teas, powerful and robust, characterized by woody and malted notes.
Nilgiri teas come from a southern region of India. There are also referred to as the teas from the Blue Mountain because of the presence of eucalyptus trees which leaves have a bluish sheen.
Nilgiri teas have a soft and velvety flavor and are harvested all year long.
English Breakfast
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Subtil blend of Ceylan and Assam BOP teas. With or without milk.
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Brew 4' to 5'.
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8.70 CHF/100gr
Quai des Indes
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Darjeeling, Assam and Nilgiri. These three regions of India join in this soft and balanced blend.
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Brew 4'.
9.30 CHF/100gr
Nilgiri
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Area in the South of India which produces one of the fulliest-bodied tea, which taste is closer to that of Ceylon teas. Ideal with a dash of milk.
Brew 3 to 4 mn.
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8.30 CHF/100gr
Assam GFBOP Raidang
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Beautiful plantation of Upper Assam in the Tinsukia district which produces a malty and robust tea with broken leaves dotted with golden tips. Full-bodied liqueur, perfect for the morning with milk and sugar.
Brew 4 to 5 mn.
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9.50 CHF/100gr
Assam SuperiorGFOP
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We have selected a tea with whole leaves that comes from the best plantations of Upper Assam. Regular leaves dotted with golden tips. Round and balanced flavor. Liqueur with a nice orange color. Morning tea that go well with milk and sugar.
Brew 4 to 5 mn.
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9.40 CHF/100gr
Assam TGFOP Mangalam
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One of the most prestigious plantations of Assam, located in its center. Medium-size plantation (300 hectares). Long and regular leaf, rich with golden tips, red-orange color. Creamy liqueur. Ideal for the morning.
Brew 4 to 5 mn.
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12.80 CHF/100gr