Ceylon BOP Extra Adawatte
​​
Pure Ceylon suited for the big morning tea drinkers. Rich and powerful taste. Red candy color. Drink with milk or lemon.
Brew 3 mn.
​
​
8.10 CHF/100gr
English Breakfast
​
Subtil blend of Ceylan and Assam BOP teas. With or without milk.
8.30 CHF/100gr
Ceylon OP Pettiagalla Special
​
Large plantation located in the center of the island of Ceylon, on the foothills of Dimbula, famous for the quality of its liqueur. Black and twisted leaves. Sweet and fruity tea, soft in mouth with a note of caramel.
Brew 4 to 5 mn.​
11.90 CHF/100gr
Ceylon OP Saint James
​
At the heart of Uva, on the prestigious territory of Malwatta, St James produces only a very small amount of Orange Pekoe, that we get directly from the planter. Fawn and uneven leaf. Deep orange liqueur. Bright and fragrant tea with a strong local character.
Brew approx 4 mn.
12.10 CHF/100gr
Ceylon FOP Kalleboka Gold Tips
​​
Tea with fine leaves pigmented with gold tips, combining strength and finesse into the cup.
​
Brew 4 mn.
​
​
11.90 CHF/100gr
Ceylon OP Mahagastotte
​
Founded in 1875 and considered to produce the "champagne" of Ceylon tea, the Mahagastotte plantation - the place of the giant trees - is nestled at an altitude of 1800m. We selected a special batch, created from the finest ancient plants, lightly fermented to capture the subtlety and uniqueness of a Nunara Eliya tea. Clear in the cup, very aromatic, best enjoyed plain or iced.​
11.90 CHF/100gr