Black teas, with woody and smoky flavours, accompany wonderfully salty food, one of the best choice for cooking. those strongtaste teas stay swet and are never embittered.
Lapsang Souchong Extra
Smoked on wicker racks with roots of spruce fir, broad leaves, light in cup, with the flat savoury foods or seasoned.
Brew 4 - 20 ‘.
Earl Grey Fumé - Vésuve
Black tea of China lightly smoked flavoured with bergamot.
Chine Fumé Pointes Blanches
Blend of China teas, lightly smoked interspersed with white bids.
Brew 4 – 6’.
Black Chinese tea, with a more stronger taste, some people use it unconditionally.
Brew 4 – 20’.